[Can baseball babies eat mung bean porridge]_Baby_Can I eat
After the baby is born to a certain stage, parents will add complementary food to the baby, but because the baby’s physical development is immature, the food cannot be as common as adults. There are many things that cannot be eaten. Everyone knows that mung beans have many benefits.Therefore, some parents will eat mung bean porridge for their babies. Can babies eat mung bean porridge?
Can babies eat mung bean porridge? Mung bean soup is cold. If the concentration is large and the amount is large, it may cause diarrhea. Therefore, it is necessary to observe the baby’s stool. Generally, it is better to start adding complementary foods at 6 months.Indigestion may decrease.
Try not to eat mung beans. Mung beans are cold, and porridge should be added slowly after six months.
Eat mung beans brought arthritis 1, kidney protection.
Mung beans are rich in trypsin inhibitors, which reduce proteolysis and the occurrence of azotemia, while the long handle protects the kidneys.
According to clinical experiments, mung beans have antioxidant effects and can treat allergic diseases such as acute measles.
3. Increase food and drink.
The proteins contained in mung beans, phosphatidylcholine, phosphatidylethanolamine, and phosphatidylinositol in phospholipids are essential nutrients for many organs in the body, which can stimulate nerves and increase appetite.
4, lowering blood lipids.
Studies have found that phytosterols contained in mung beans have similar chemical structures to cholesterol. Phytosterols compete with antagonists for esterification enzymes, making them unable to esterify and reducing the absorption of free radicals by cholesterol, and through heterogenization or preventing cholesterol biosynthesisOther ways to reduce serum and plasma levels, robe complications of coronary heart disease, angina pectoris.
Mung beans are expected to grow fibers, have low functionality, and components such as flavonoids and polyphenols can exert antitumor effects through a variety of pathways.
The oligosaccharides contained in mung bean starch are the reproduction factors of bifidobacteria in the human body. Regular consumption can improve the bacterial population in the body, reduce the absorption and production of carcinogens, and the occurrence of certain cancers.
The tannins contained in mung bean can solidify microbial protoplasm and can produce antibacterial activity; flavonoids, phytosterols and other biologically active substances have certain antibacterial and antiviral effects; coumarin, alkaloids, phytosterols, saponins, etc.Active substances can enhance the body’s immunity, increase the number of phagocytic cells or phagocytosis.
Mung beans are rich in protein, and the raw soymilk made from raw mung bean water is the highest in content. Oral administration can protect the gastrointestinal mucosa.
Mung bean protein, sulfide, and flavonoids can be combined with organophosphorus pesticides, mercury, arsenic, and lead compounds to form a precipitate, which reduces or loses toxicity, and is not easily absorbed by the absorption tract8. Mung beans are useful for treating burns, skin itching, and ulcersAnd other common symptoms have significant effects.
In addition, mung beans also whiten, fade spots, clean skin, exfoliate, and inhibit acne.
Mung bean itself is a cold ingredient. Although there are many disadvantages to regular food, consumers should combine their constitutions, especially those with deficient spleen and stomach should pay more attention to the amount of consumption. If they are unwell, do not eat it.
Although the weather is hot, but Jieshushu cannot rely on mung beans, it is best to drink plenty of water to keep the body hydrated. Once a heat stroke occurs, you must seek medical treatment in time.