[What is five-finger hair peach?]_ Five-finger hair peach __ making soup _ production method
Wuzhi Maotao is also called Astragalus membranaceus, which has high medicinal value. It has been recorded in ancient medical books. The use of Wuzhi Maotao soup can strengthen the spleen and appetite, remove moisture, moisten the lungs and protect the liver, especially the Wuzhi lean peach cooked in Huaishan lean meat.Soups are very popular.
First, the five-finger Maotao Huaishan pot lean meat recipe Introduction effect Jianpi Yiqi, Pinggan eyesight, nourishing yin and reducing fire.
Materials: 30 grams of five-fingered peaches, 30 grams of Huaishan, 2 dates of jujube, 250 grams of lean meat, and salt method 1.
Wash five-finger hair peach.
Wash the candied dates.
Wash the lean meat and cut into pieces.
Add five-finger Maotao, Huaishan, candied dates, lean meat to the electric sand pot, add 1 liter of water pot for 2 hours.
Add salt to taste.
2. Introduction to Five-Finger Maotao Fresh Soil Poria Pork Bone Soup Recipes In the spring, moisture is heavy. Drinking Five-Finger Maotao Fresh Soil Poria Pork Bone Soup can drink heat, which can clear away heat and dampness, strengthen the spleen, tonify dysfunction, and relieve dysmenorrhea.
Ingredients: 50g Maotao, 250g of fresh Poria, 500g of sand bone, 20g of barley, 3 slices of ginger, 1 jujube, 1 teaspoon of salt, 800ml of 4 bowls of water. Practice 1, soak the five-fingered peach and barley for about 20 minutes, then wash with water.Net 2, brush off the mud on the surface of Poria cocos with a toothbrush, peel and wash and cut into small pieces 3, wash and cut pork bones, and cook in the water after flying water 4. Put all materials and water into the soup pot except salt., The high heat the pot, turn to a low heat pot for two hours 5, season with salt to three, five-finger hairy peach pot black chicken material half black chicken, five-finger hair peach 100g, carrot 50g, candied 2 methods1.
The black chicken is cleaned and chopped into large pieces; the five-finger hair peach is soaked in water for about 15 minutes, cleaned and chopped into small pieces; the carrots are peeled and sliced; the jujube is washed with water 2.
Put all the ingredients in the soup pot and add 6?
8 bowls of water 3.
After the high heat has boiled, skim the floating foam, and after 20 minutes, turn to a low heat pot.
2 hours; (You can also rinse the material after flying water and cook it again, so you don’t need to skim the foam) 4.
Just season with salt