[What’s wrong with eating raw garlic and diarrhea?
]_ Diarrhea_ Causes
Garlic is a relatively common food in daily life. Garlic can also be mixed with various variables and can be eaten raw, which can sterilize the body’s gastrointestinal bleeding. The diarrhea of raw garlic may be due to the spicy taste of garlicA situation that can lead to the consumption of garlic can be stopped, you can take some mild food for conditioning, usually need to eat garlic properly, not too much.
What is the diarrhea of raw garlic?
Although garlic is good, don’t be greedy: Although garlic has such functions in preventing and curing diseases, it is by no means better to eat as much as possible.
Eating too much raw garlic is prone to catch fire, consumes blood, affects vision, and also stimulates the insulin tract.
Therefore, those with yin deficiency and fire, who have gastritis, gastric ulcer, duodenal ulcer, nephritis, hypertension and constipation should not eat more.
Due to the toxic lethality of garlic, while killing pathogenic bacteria in the intestine, it will also kill the beneficial bacteria in the intestine, causing vitamin B2 deficiency, and susceptible to skin diseases such as cheilitis, glossitis, and cheilitis.
So eat 3?
4 cloves of garlic are more scientific, but they cannot be eaten on an empty stomach or taken with honey.
What kind of people should not eat garlic?
Eye disease patients: Chinese medicine theory believes that garlic “damages the liver and eyes.”
Modern medical research has also found that people with eye diseases such as glaucoma, cataracts, conjunctivitis, stye, dry eyes, etc. If they consume garlic in large amounts for a long time, they will have symptoms such as decreased vision, tinnitus, dizziness, and memory loss.
Patients with hepatitis: People with liver disease are not suitable to eat garlic.
Garlic does not kill the hepatitis virus, and some embryos in garlic can stimulate the human gastrointestinal tract, inhibit the secretion of digestive juices, and cause nausea and bloating in patients with hepatitis.
At the same time, the amount of red blood cells and hemoglobin in the blood of people with arthritis in garlic decreases, which is not conducive to the rehabilitation of patients with hepatitis.
Patients with nonbacterial diarrhea: First of all, garlic does have a bactericidal effect, and raw garlic can be used to prevent and treat bacterial diarrhea, but when dealing with nonbacterial diarrhea, it is not appropriate to eat garlic again.
This is because if these patients eat raw garlic, it will stimulate the body, cause congestion and edema of the intestinal mucosa, and can aggravate the disease.
People who are taking medicine: Garlic can inhibit the active ingredients of some medicines, and even chemically react with the ingredients in certain medicines to produce toxins.
Therefore, doctors often advise patients who are taking medicine to avoid spicy food.
The disadvantages of eating garlic: people with liver disease should not eat it: Many people think that garlic can be antibacterial and antiviral, so they use garlic to prevent hepatitis, and some people still eat garlic every day after suffering from hepatitis.
This method is extremely detrimental to hepatitis patients, because garlic has no effect on the hepatitis virus. On the contrary, some garlic has a stimulating effect on the stomach and intestines, which can inhibit the secretion of digestive juice and affect food digestion, thereby aggravating nausea in patients with hepatitis, etc.Numerous symptoms.
In addition, the arthritis of garlic reduces the red blood cells and hemoglobin in the blood, and may cause anemia, which is not conducive to the treatment of hepatitis.
Non-bacterial diarrhea should not be eaten: non-bacterial enteritis occurs, when diarrhea, it should not be eaten raw garlic.
Due to the inflammation of the internal local mucosal tissues, the intestinal wall itself has vasodilation, congestion, swelling, increased permeability, a large amount of protein and potassium, sodium, calcium, and chlorine absorption in the body tissues and the penetration of liquid into the intestinal cavity. A large amount of fluid stimulates the intestines to move.Accelerate, resulting in abdominal pain, diarrhea and other symptoms.
If you eat raw garlic again, the spicy flavor of allicin will stimulate a series, congestion of the intestinal mucosa, increase edema, promote exudation, and worsen the condition.
If diarrhea has occurred, you should be more careful with garlic.
Eye disease patients should not eat: Traditional Chinese medicine believes that long-term consumption of garlic will “damage the liver and eyes”. Therefore, patients with eye diseases should try not to eat garlic, especially those with poor health and weak blood.He had decreased vision, tinnitus, light head, and memory loss.
Some people suffer from myopia or other eye diseases and need to take Chinese medicine for treatment. At this time, they must avoid taboos, otherwise they will directly affect the curative effect.
Eating a lot of garlic in summer and autumn has the greatest effect on the eyes.