[How to make steamed eggs with cheese]_ making method _ practice Daquan
The cheese steamed egg is selected from cheese, butter, eggs and flour. The taste of the steamed egg will be sweet and sweet. Although the flavor of the egg is not completely covered, the flavor of cheese cream and caster sugar will also make the egg steamed.People think it is very delicious. You can put a little vanilla extract in it because it will make the overall taste better. This is a dessert and a good snack, which is very characteristic.
Cocoa Cheese Steamed Cake Ingredients: 180g butter, 20g cocoa powder, 150g young sugar, 3 eggs, 120g flour, 1 teaspoon hair powder B Ingredients: 250g cream cheese (cream cheese), 60g young sugar, 1 teaspoon vanilla extract, 1For individual eggs, beat butter and sugar, then add the eggs one by one.
2. Add all the sieved powders and mix well.
3. Whisk the cream cheese and sugar in B in another pot.
4. Then add egg and vanilla extract and beat until light.
5. Divide A into 2 parts. Pour one part into a baking dish and steam in a boiling water pot for 15 minutes.
6. Pour material B and steam for 20 minutes.
7. Pour another portion of aluminum material and steam for another 20 minutes.
Egg scooping materials 2 eggs, water method 1, prepare two eggs, water (about double the eggs a little less) 2, the eggs are broken, it is recommended not to put salt.
3, water can not be tap water, it is best to boil cold water or warm boiling water around 30 °, pour into the egg liquid.
4. Stir gently in one direction, don’t make a lot of foam.
5. Filter the egg liquid with a sieve to remove the egg tendons.
6. After the water is boiling, steam in the pot, and simmer for 1-2 minutes.
7, and then turn to a small fire, the shell can not be tightly closed, leaving a small gap.
8, 10-15 minutes just fine.
If you’re not sure if it’s okay, touch the bowl lightly. If there are still water ripples, it’s undercooked. If there is a honeycomb, it’s cooked.
Tips The easiest way to eat: add soy sauce, sesame oil.
You can also add prawns when 7-8 mature, or you can add tender tofu before steaming.
I have done all three, and the results are all amazing!
Cheese steamed cake material 5 eggs, 200 grams of spontaneous flour, 100 grams of butter, 1 tablespoon of cream, 160 grams of sugar, 75cc of water, 50 grams of cheese powder, 50 grams of milk powder, cocoa powder (decoration).
Method 1, beat sugar + egg + flour until thick, add spontaneous powder + cheese powder + milk powder and mix well, then add butter and water and mix well.
2. Pour the batter into a baking dish, put some cocoa powder in the water, and then randomly pick on the batter.
3. The water in the pot is boiled, then add the baking sheet and steam for 30-40 minutes.