[A simple recipe for round eggplant]_How to do_How to do
Eggplant is a very common home-made food. There are two main shapes of eggplant, one is long and the other is round.
Of course, the nutritional value of the two types of eggplants is the same, and there is not much difference in practice.
With round eggplants, you can cook home-cooked eggplants, fish-flavored eggplants, and soy sauce eggplants.
Below, I will introduce the specific methods of these three dishes.
First, the practice of homemade eggplant 1.
Wash and peel the eggplant 2.
Cut the eggplant into hob pieces, add half a spoon of salt and mix well, kill the water 3.
Wait for more than ten minutes and squeeze the eggplant by hand, you can send some of the moisture in the eggplant, do not remember to be too dry, otherwise it will not taste good.
First launched fuel-efficient and fire-saving4.
Cut the onion and ginger for future use. Right, take some extra garlic 5.
After the pan is hot, pour in cooking oil, cook chives and ginger, and then pour eggplant.
Stir-fry for about 5 minutes to allow the eggplant to heat evenly6.
Cook and stir-fry into soy sauce 7.
Cover it with plaster for a while and don’t worry about the bottom, because the pot used today is called “the non-scorching pot” 8.
After the eggplants are softened, add the green beans and stir fry evenly9.
Cooking into wine 10.
Add an appropriate amount of salt and a half a spoonful of sugar. Add minced garlic and mix well when it comes out of the pot. Ingredients for the fish-flavored eggplant: 2 eggplants, 1 bell pepper, 1 red pepper, 1 teaspoon salt, salad oilAppropriate amount, 10 grams each of onion ginger minced garlic, 10 grams of red pepper and fish sauce: 15 grams of soy sauce, 10 grams of vinegar, 10 grams of cooking wine, 20 grams of sugar, 10 grams of chicken essence, and 10 grams of water starch.
Slice the eggplant, mix with a little salt, marinate the eggplant for about 10 minutes, squeeze out the water 2.
Diced green and red peppers 3.
Put oil in the pan, fry the eggplant, and remove 4.
Leave the base oil in the pan, stir-fry the shallots, garlic, and ginger and stir-fry. Add the crushed peppers and stir-fry, then add the eggplant 5.
Stir-fry evenly, add fish sauce 6.
After the eggplant is fried, add the green and red diced peppers. Stir-fry evenly and then make the pan three.
Cut eggplants into wide strips and soak them in salt water for 15 minutes 2.
Use a rolling pin to crush the peanuts.
Chopped peppers and garlic 4
Put oil in wok and stir-fry with eggplant 5.
Stir-fry the eggplant until tender.
Sheng spare 7.
Put the oil in the wok, add the onion pieces and garlic seeds to burst the aroma 8.
Put in the sweet noodle sauce 9.
Stir the sweet noodle sauce for 10 minutes.
Add the right amount of water, white sugar, ginger juice and thirteen incense, and then add salt 11 according to the saltiness of the sweet noodle sauce.
Add the green and red peppers 12.
Add the fried eggplant 13.
Stir eggplants and cover with sauce 14 evenly.
Add 15 pieces of peanuts.
Add sesame oil and chicken essence to taste and stir well.Serve on a plate